Zucchini Pancakes | Backyard Eats

Ingredients

• 2 medium zucchini
• 1/2 medium yellow onion
• 1/2 tsp salt
• 2 large eggs
• 1 clove garlic
• 1/4 cup Parmesan cheese
• 1/4 tsp fresh thyme or oregano
• 1/4 tsp lemon zest
• 1/8 tsp freshly ground black pepper
• 6 Tbsp flour
• 1 tsp baking powder
• 2 Tbsp olive oil