Rooibos Chai crusted porkloin with balsamic-plum-risotto - Tea Squared
Rooibos Chai crusted porkloin with balsamic-plum-risotto This recipe is inspired by a dish we had on the menu in our restaurant back in Europe.
Ingredients
- 2 pork loins (app. 350 gr. each)
- ½ cup Soya sauce
- ½ cup apple juice
- 5 tbs. honey
- 5 tbs. Rooibos Chai
- 1 tsp. salt
- 1 tsp. black peppercorns
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