Zucchini Salad with Lemon and Mint - Delicious Living
Serve this simple, delicious salad as part of a picnic or other alfresco meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 1/2 pounds zucchini, cut crosswise into 2-inch lengths
- 4 tablespoons fragrant extra-virgin olive oil
- 1 medium white onion, sliced (8 ounces or so)
- 2 tablespoons slivered fresh garlic
- 1 tablespoon finely grated lemon zest (1 large lemon)
- 1 tablespoon each chopped mint and parsley
- Sea salt and freshly ground pepper
- Lemon wedges and whole-milk yogurt (to garnish)
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