Open Pinwheel Samosa In Air Fryer
Open Pinwheel Samosa In Air Fryer is a delicious pocket of dough stuffed with potato mixture. If you get bored with the same triangular samosa, it's time to try this style of samosa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Air fryer
- Rolling pin
- Mixing bowl
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
- Plate
Ingredients
- Oil - 1 Tablespoon
- Asafoetida / Hing - 1 Pinch
- Ginger green Chili Paste / Adrakh Hari Mirch Paste - 1 Teaspoon
- Turmeric Powder / Haldi Powder - 1/4 Teaspoon
- Red Chili Powder / Lal Mirch powder - As Per Taste
- Coriander Powder / Dhaniya Powder - 1 Teaspoon
- All Spice mix Powder / Garam Masala - 1/2 Teaspoon
- Roasted Cumin Seeds Powder / Jeera Powder - 1/2 Teaspoon
- Salt - As Per Taste
- Crushed Black Pepper, Coriander Seeds, Fennel Seeds / Kali Mirch, Sabut Dhaniya, Saunf - 1 Teaspoon
- Black Salt / Kala Namak - 1/4 Teaspoon
- Dry Mango Powder / Aamchur Powder - 1/2 Teaspoon
- Boiled Potato / Aloo - 2
- Peas / Matar - 1/2 Cup Parboiled
- Coriander Leaves / Hara Dhaniya - As Required
- All Purpose Flour / Maida - 2 Teaspoon
- Water - 2 Teaspoon
- All Purpose Flour / Meida - 1 Cup
- Carom Seeds / Ajwain - 1/4 Teaspoon
- Clarified Butter / Ghee - 2 Teaspoon
- Water - As Required
- Oil - For Greasing
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