Breakfast Poutine

Breakfast Poutine

eggs.ca

Poutine, the Canadian classic; how about with eggs? It's true, and it's delicious. Find out how to make it for yourself today.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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Cooking tools:

  • Deep fryer
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Saucepan
  • Nonstick skillet
  • Mixing bowl
  • Whisk
  • Spoon
  • Colander
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Airtight container
  • Paper towel
  • Stove
  • Vegetable brush

Ingredients

  • 2 eggs
  • 1 egg yolk
  • 5 oz yellow (Yukon Gold) potatoes (about 3 large potatoes)
  • 2 cups vegetable oil (for the fries)
  • 3 1/2 oz cheddar cheese curds
  • 1 1/3 tbsp butter
  • 1 1/3 tbsp flour
  • 1/2 cup commercial demi-glace sauce
  • 3 1/3 tbsp butter
  • 1 shallot, finely chopped
  • 1/4 cup dry red wine
  • 2 tsp fresh thyme, chopped
  • 1 1/25 tsp 35% whipping cream
  • Freshly ground salt and pepper

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