Breakfast Poutine
Poutine, the Canadian classic; how about with eggs? It's true, and it's delicious. Find out how to make it for yourself today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Deep fryer
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Mixing bowl
- Whisk
- Spoon
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
- Paper towel
- Stove
- Vegetable brush
Ingredients
- 2 eggs
- 1 egg yolk
- 5 oz yellow (Yukon Gold) potatoes (about 3 large potatoes)
- 2 cups vegetable oil (for the fries)
- 3 1/2 oz cheddar cheese curds
- 1 1/3 tbsp butter
- 1 1/3 tbsp flour
- 1/2 cup commercial demi-glace sauce
- 3 1/3 tbsp butter
- 1 shallot, finely chopped
- 1/4 cup dry red wine
- 2 tsp fresh thyme, chopped
- 1 1/25 tsp 35% whipping cream
- Freshly ground salt and pepper
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