Cheesy Chicken Alfredo Pasta Bake | Recipe Cart
Cheesy Chicken Alfredo Pasta Bake | Perfect for large gatherings, this easy recipe serves 12 with just 45 minutes of prep! [Recipe Cart]
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Cooking tools:
- Pot
- Colander
- Sauce pot
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Baking dish
- Wooden spoon
- Oven
- Stove
- Grater
- Mixing bowl
- Kitchen towel
- Spatula
- Ladle
Ingredients
- 1 pound dried penne (or another similar shape)
- 1 pound cooked chicken (chopped (leftover or rotisserie))
- ¼ cup butter
- ¼ cup all-purpose flour
- 5-6 cloves garlic (minced)
- 4 cups half & half
- 2 teaspoons Italian seasoning
- 2 teaspoons chicken bouillon
- 3 cups shredded mozzarella cheese (divided)
- 1 cup grated parmesan
- Parsley for garnish
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