French Onion Chicken | Recipe Cart

Ingredients

• 3 lbs chicken thighs (bone-in skin-on (at least 6 thighs))
• 1 tsp table salt (more or less to taste)
• ½ tsp black pepper (more or less to taste)
• 2 tbsp olive oil
• 4 cups onions (sliced (3-4 medium onions))
• 2 tbsp butter
• 1 tbsp fresh thyme leaves (chopped)
• 1 bay leaf
• 1 tbsp garlic (finely chopped)
• ¾ cup dry white wine
• 2 cups beef broth (low sodium or regular)
• 3 oz Gruyère cheese (shredded - (or Swiss cheese))