Orzo and Chicken Meatballs | Oregonian Recipes

Ingredients

• 14 ounces fresh (raw, not precooked) chicken sausages, casings removed
• 2 tablespoons butter
• 1/2 small onion, finely chopped
• 1 large clove garlic, thinly sliced
• 1 cup orzo pasta
• 2 cups low-sodium chicken broth
• 1/2 cup warm water
• 3 tablespoons minced fresh parsley
• 1/3 cup crumbled feta cheese
• 2 teaspoons freshly squeezed lemon juice
• 1 1/2 teaspoons finely grated lemon zest
• Salt and freshly ground black pepper