Slow Tot Casserole | Cooking Professionally

Ingredients

• 1 pound ground beef
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and diced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (14.5-ounce) can fire roasted tomatoes, drained
• 1/2 cup frozen corn
• 4 ounces whipped cream cheese
• 2 pounds tater tots
• 1/2 cup salsa
• 8 ounces mild cheddar cheese, shredded