Classic Yellow Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Try this version of yellow cake that is made with less than half of the sugar of regular cake but still tastes great.
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Cooking tools:
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 3 cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup Splenda® Sugar Blend
- 4 egg yolks
- ¾ cup canola oil
- 1 ¼ cups 1% lowfat milk
- 2 teaspoons vanilla extract
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