Homemade Hamburger with Rosemary Potatoes and Coleslaw

Ingredients

• 1.76 lbs of Ground beef
• 4 of Potatoes
• 2 tbsp of Olive oil
• of Salt
• of Black pepper
• 1 sprig of Rosemary
• 1.8 oz of Butter
• 0.35 oz of Dijon mustard
• 1 handful of Parsley
• 1 lemon of Lemon juice
• 0.25 head of Cabbage
• 1 of Carrot
• 2 of Celery stalk
• of Granulated sugar
• 1 tbsp of White wine vinegar
• 7 oz of Mayonnaise
• 4 slices of Cheddar cheese
• 4 of Hamburger buns
• 4 leaves of Iceberg lettuce
• 4 slices of Tomatoes
• 8 slices of Pickles
• 1 of Onion