Seared Sea Scallops | Recipies from Anchorage, AK Restaurants | Anchorage Restaurants | Anchorage Di
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spoon
- Tongs
- Paper towel
- Plate
- Stove
Ingredients
- 2 tbsp Green Onions, chopped
- 4 tbsp Low-Sodium Soy Sauce
- 4 tbsp fresh Orange Juice
- 2 tbsp Rice Vinegar
- 2 tsp Brown Sugar
- 2 tsp grated Lemon Rind
- 4 tsp fresh Lemon Juice
- 4 tsp Honey
- 2½ tsp Wasabi Paste*
- 2 tsp fresh Ginger, grated & peeled
- 8 ea U-10 Dry Pack Scallops
- 4 tsp Vegetable Oil
- ½ tsp Salt
- 6 tbsp Sesame Seeds
- 4 tbsp Black Sesame Seeds
- Green Onions, sliced (optional)
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