Homemade Thai Chicken Flatbread Pizza with Peanut Sauce - Quickie Treats
Satisfy your cravings with this flavorful Thai-inspired flatbread topped with peanut sauce chicken, fresh vegetables, and a creamy coconut drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Ingredients
- 2 naan flatbreads
- 2 chicken breasts, diced into bite-size pieces
- 1 teaspoon olive oil or coconut oil for cooking
- 1 tablespoon reduced sodium soy sauce
- 2 tablespoons water
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 teaspoon fish sauce (may substitute with soy sauce)
- 1/2 teaspoon Sriracha or Asian hot chili sauce (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crunchy peanut butter
- 1/8 red onion, thinly sliced
- 2 cups shredded mozzarella cheese
- 1/2 cup white bean sprouts
- 1/3 cup matchstick carrots
- 150g coconut yogurt (about half a 5.3 oz container)
- 1 1/2 tablespoons mayonnaise
- 1/2 teaspoon honey
- 1/2 teaspoon lime juice
- Fresh cilantro, chopped
- Roasted peanuts, chopped
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