Black Bean & Avocado Hummus - Tanya's Kitchen
In a food processor, add the drained black beans, tahini, avocado, garlic, cumin, lemon juice, parsley and season. Cover and turn on processor. While the proces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 1 can black beans (drained- reserve liquid)
- ½ c tahini
- 1 avocado, ripe
- ⅔ c olive oil
- 2 cloves garlic
- 1 tsp cumin
- 1 lemon (juiced)
- ¼ c parsley
- pita chips
- salt & pepper to taste
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