Chocolate Pudding Cake | Family Recipe Book | Umami

Ingredients

• Chocolate Pudding Cake
• This pudding cake is hard to describe, but during baking, it essentially forms a chocolate pudding on the underside of a dense chocolate cake. it's fantastic, and wonderful as a treat.
• 1 cup flour
• 3/4 cup sugar
• 3 tablespoons cocoa
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons oil
• 1 teaspoon vanilla
• 3/4 cup brown sugar
• 1/4 cup cocoa
• 1 3/4 cups boiling water
• Bake for (important > if you use a toaster oven I wouldn’t go much past 30-32 minutes max 40 minutes in a regular oven. If you go much more the pudding cooks into the cake).
• Let cool at least 5 minutes (trust me, it's molten hot). scoop with a spoon into a bowl, it's awesome with vanilla ice cream. Also awesome for breakfast.