Spanish Vegetable Tortilla Recipe - How To Make Spanish Vegetable Tortilla - How To Prepare Spanish
Spanish Vegetable Tortilla is a crunchy breakfast recipe for the whole family. Learn how to make/prepare Spanish Vegetable Tortilla by following this easy recipe.
Ingredients
- 150 g Peas (fresh or frozen)
- 250 g Broccoli Florets
- 6 Eggs
- 350 g Potatoes (peeled and cubed)
- 100 g Onion (finely chopped)
- Salt and Pepper
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