Kari-Kay (Nyonya Chicken Curry) Recipe | SideChef
This is a dish traditionally served to celebrate a new born baby’s full moon for Malaysian Chinese. This curry recipe uses fresh herbs that are ground into a paste for a fresh curry sauce. Spices...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Malaysian
- Food Processor
- Stove
- Grain-Free
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Tomato-Free
- Gluten-Free
- Asian
Ingredients
- 1/2 cup Cooking Oil
- 1 kilogram Chicken
- 300 gram Potato
- 400 milliliter Coconut Milk
- 1 Cinnamon Stick
- 1 Star Anise
- 2 Whole Clove
- 200 gram Shallot
- 4 clove Garlic
- 25 gram Dried Chili Pepper
- 40 gram Fresh Turmeric
- 8 Lemongrass
- 20 gram Shrimp Paste
- 1 tablespoon Ground Coriander
- 1 tablespoon Salt
- to taste Granulated Sugar
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