Lemon-Buttermilk Icebox Pie | Recipe Cart
Lemon-infused icebox pie with buttermilk and graham cracker crust; freezes for easy, creamy dessert in just 4-6 hours. Perfectly tangy and sweet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Hand mixer
- Blender
- Cooling rack
- Oven
- Stove
- Saucepan
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Freezer
- Plastic wrap
Ingredients
- 1 (14-oz.) can sweetened condensed milk
- 1 tablespoon loosely packed lemon zest
- 1/2 cup fresh lemon juice
- 3 large egg yolks
- 1/4 cup buttermilk
- Graham Cracker Crust, baked
- Vegetable cooking spray
- Lemon-Blueberry Topping (optional)
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