Roast chicken with chorizo & chickpea stew
A luxurious smokey and spicy roast chicken with chorizo & chickpea stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 8 chicken thigh cutlets (1.6kg)
- 1 red onion (170g). cut into thin wedges
- 2 chorizo (340g), sliced thinly
- 400 grams canned chickpeas, drained, rinsed
- 1 1/2 teaspoon smoked paprika
- 2 cups (560g) bottled tomato passata
- 1 cup (250ml) chicken stock
- 250 grams cherry tomatoes
- 1 cup (160g) green sicilian olives
- 1 tablespoon red wine vinegar
- 2 tablespoons fresh oregano leaves
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