30+ Slow Cooker Chicken Dinners for Busy Weeknights

Ingredients

• 1 pound boneless (skinless chicken breasts or thighs*)
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped yellow or red waxy potato
• 1 15-oz can diced fire-roasted tomato
• 1 6-oz can tomato paste
• 1 teaspoon Italian seasoning (dried herb mix)
• 1 teaspoon granulated garlic
• 32 oz chicken stock (or vegetable stock)
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ¼ cup water
• 2 tablespoons arrowroot powder (can substitute cornstarch)
• Extra virgin olive oil (for serving)
• Freshly ground black pepper