Preserved lemon chicken skewers with summer tomato salad - Good Food Middle East

Ingredients

• 6 skinless and boneless chicken thighs, trimmed of excess fat
• 1 preserved lemon, pith finely chopped
• ½ small bunch lemon thyme, leaves picked, plus extra to serve
• 2 large garlic cloves, finely grated
• 2 tbsp rapeseed oil
• 1 lemon, juiced
• ½ small bunch parsley, finely chopped
• 1 small garlic clove, finely grated
• 500g mixed tomatoes, sliced
• 70g pitted black olives
• 1 tbsp pine nuts, toasted