Citrus-Herb Grilled Chicken -

Ingredients

• 2 lbs. (900 g) chicken breasts (2 with bone and skin or 4 boneless skinless)
• 1/3 cup (80 ml) fresh lemon or orange juice
• 2 tablespoons (30 ml) red onion or shallot, minced
• 1 tablespoon (15 ml) honey
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) fresh thyme or 1 tsp (5 ml) dried
• 2 teaspoons (10 ml) fresh rosemary or 1/2 tsp. (2.5 ml) dried
• 1 clove garlic
• 1/2 teaspoon (2.5 ml) kosher salt
• 1/4 teaspoon (1.25 ml) fresh ground black pepper