Breakfast Sausage Seasoning
This last fall we butchered our pigs, it was the first time we have ever had pigs, and we didn’t know what to expect really. So when we put our order in for the cuts we wanted we ended up with just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfarm1914.com.
Ingredients
- ¼ TBSP brown sugar
- ¼ tsp sage
- ¼ tsp thyme
- ½ tsp black pepper
- ¼ tsp red pepper flakes
- ½ tsp salt
- ¼ tsp garlic powder (I actually minced a garlic clove for this recipe instead this most recent time and it was perfect addition to this)
- 1 pound ground sausage
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