Ingredients
- 180 g di zucchero
- 20 g di scorza di arancia (senza la parte bianca)
- 200 g di cioccolato fondente (70% di cacao)
- 6 uova
- 50 g di cacao amaro in polvere
- 1 bustina di lievito in polvere per dolci
- 200 g di burro
- 180 g di farina tipo 00
- 220 g di latte intero
- 3 tuorli
- 50 g di zucchero
- 30 g di Rum
- 40 g di frumina
- 200 g di panna (min. 30% di grassi)
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