Rougaille Saucisse (Sausage Rougail) - Mad Creations Hub

Ingredients

• 4 pork sausages (see notes)
• 1 Andouille sausages (or chorizo sausages)
• ½ onion (roughly chopped)
• 2 cloves garlic (smashed)
• 1 small piece ginger (about 1 teaspoon, chopped)
• 4 tomatoes (diced, or 400g canned chopped tomatoes)
• 2 tablespoons tomato paste/puree (30g )
• 1 small red chili (finely chopped, see notes)
• 2 teaspoons smoked paprika
• 1 teaspoon fresh thyme leaves (or dried)
• Salt flakes and black pepper
• Cilantro / coriander (or parsley to garnish)