Vanilla Bean Ice Cream — Robert St. John
Combine the cream, milk, salt, and 3/4 cup of the sugar in a large pot. Split the vanilla bean down the middle lengthwise and scrape out the seeds with a paring…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 5 cups heavy cream
- 2 1/2 cups whole milk
- Pinch salt
- 1 1/2 cups sugar
- 1 vanilla bean
- 12 large egg yolks
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