Rhubarb Ribbon Brunch Cake | Recipe Cloud App

Ingredients

• 3/4 cup sugar
• 3 TBSP cornstarch
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/3 cup cold water
• 2 1/2 cups sliced fresh or frozen rhubarb
• 3-4 drops food coloring
• Batter
• 2 1/4 cups flour
• 3/4 cup cold butter
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 egg, beaten
• 1 carton (6 oz) vanilla yogurt
• 1 tsp vanilla extract
• Toppin
• 8 oz mascarpone cheese
• 1/4 cup sugar
• 1/2 cup chopped pecans
• 1/4 cup flaked coconut