A Recipe for Cream spinach soup | Debic
An inspiring recipe for Cream spinach soup | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 200 g basic spinach puree
- 100 g shallots
- 15 g garlic
- 2 l vegetable stock
- 100 ml Debic Roast & Fry
- 1 l Debic Culinaire Original
- salt
- 300 g brioche bread
- 200 ml rapeseed oil
- 1 g salt
- 10 eggs
- 30 g chives
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