Cherry Brownies - Graham's Family Dairy
Step 1 Preheat your oven to 160C (150 fan). Line a tin of your choice with bakingpaper – I use 23cm by 23cm. This will make 16 medium brownies.
Ingredients
- 250g Graham’s slightly salted butter, chopped up
- 250g dark chocolate, broken up
- 300g caster sugar
- 3 eggs + 1 extra yolk
- 60g self-raising flour
- 60g cocoa powder
- 150g dried morello (sour) cherries
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