Banana cake
Delicious banana-topped treats baked to perfection at 180°C for 40-45 minutes. Perfectly firm, then slice bananas on top for a sweet finish.
Keywords
- Banana cake
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Hand mixer
- Sifter
- Loaf pan
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 100 g Butter (unsalted)
- 275 g Unrefined golden caster sugar
- 1 Egg(s) (free range) beaten
- 350 g Self-raising wholemeal flour
- ½ tsp Baking powder
- ½ tsp Salt
- 75 ml Buttermilk
- Banana(s) sliced to decorate
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