Mushroom Swiss Burger with Jalapeno Aioli
Be the master of the grill with this mushroom swiss burger recipe topped with a jalapeno aioli. Complete the meal with a side of grilled zucchini fries.
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Cooking tools:
- Grill
- Instant-read thermometer
- Saute pan
- Stove
- Mixing bowl
- Tongs
- Spatula
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Plate
Ingredients
- 1 Pound Ground Beef (93% lean)
- 2 teaspoons steak seasoning blend
- 1 tablespoon olive oil
- 5 ounces portobello mushrooms
- 4 Swiss cheese slices
- 4 hamburger buns, split
- 4 lettuce leaves
- 4 tomatoes slices
- 2 jalapeno peppers
- 1/2 cup light mayonnaise
- 1/4 teaspoon kosher salt
- 1 teaspoon fresh lime juice
- 3 medium zucchini
- 1/2 teaspoon steak seasoning blend
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