Amaretti Biscuits from Cooks Country: Modern British Rural Cooking by Matt Tebbutt
These biscuits are the chewy variety of amaretti and keep well for several days in an airtight box.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tsp almond essence
- 450 g ground almonds
- 560 g icing sugar, plus extra for dusting
- 1 pinch of salt
- 4 medium egg whites, very fresh
- 1 handful of flaked almonds
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