Salt Crusted Garlic and Herb Potatoes with Fennel | Potato Recipes
Add intrigue to your dinner party menu with the perfect skin of salt crusted potatoes flavored with garlic, herbs, and fennel.
Ingredients
- 2 lbs yellow or fingerling potatoes
- 3 heaping tablespoons sea salt
- 1 small bunch of rosemary
- 6 garlic cloves
- 1 lemon, zest and a squeeze of juice
- 3 tablespoons chopped fennel fronds
- ¼ cup extra virgin olive oil
- Freshly ground pepper, to taste
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