Fish terrine using a Küken - KudoCook
Dive into a delicious fish terrine using a Küken device. Combining monkfish, whiting, salmon, and fresh herbs, this dish is perfect for dinner parties or picnics. Easy to make, it sets in the fridge...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Ingredients
- 500g White fish fillets (cod, hake)
- 200g Peeled pink shrimp
- 2 Eggs
- 200ml Liquid fresh cream
- 1 Shallot
- 1 Clove of garlic
- 20g Butter
- Fresh dill
- Salt and pepper
- Lemon juice
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