Chimichurri Chicken | Cooking Professionally

Ingredients

• ***For the chicken:***
• 2 cups fresh cilantro
• 1 1/3 cups fresh parsley
• 1/2 cup fresh oregano
• 4 cloves garlic, minced
• 1/2 cup red wine vinegar
• 1 1/3 cups olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 pound chicken thighs, boneless and skinless
• ***For the couscous salad:***
• 2 cups couscous, cooked
• 1 cup cherry tomatoes, halved
• 1/3 cup feta cheese, crumbled
• 3 tablespoons chives, chopped
• salt, to taste
• black pepper, to taste