Pickled vegetables | Recipe | V-ZUG Ireland
Discover our Pickled vegetables recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 400 g vegetables (e.g. cauliflower, cucumber, radishes, carrots or red onions)
- 200 ml herb infused vinegar
- 200 ml water
- 75 g sugar
- 1 tbsp salt
- 1 tsp coriander seeds
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Pickled Vegetables
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