Ancient Grain Salad with Trimmings - WellBeing Magazine
Explore the healing power of food with naturopath Meg Thompson's wholefood approach to nutrition and wellness in Melbourne. Experience delicious, nourishing meals as both medicine and celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- <b>Dressing</b>
- ¼ cup plain yoghurt
- ½ tsp cumin seeds, lightly toasted & crushed
- ½ tbsp honey
- <p></p>
- ¼ cup shelled pistachios
- ½ cup almonds, chopped
- ¼ cup pine nuts
- 1 cup cooked quinoa (or farro, freekeh or brown rice)
- ½ cup cooked du puy lentils
- 1 tbsp capers
- ¼ cup dried cranberries, currants or fresh pomegranate arils
- 4 tbsp fresh parsley, torn
- 1 tbsp lemon juice
- 1 tbsp olive oil
- ¼ tsp sea salt
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