Wolfgang Puck's Braised Chestnuts - Chestnut Charlie's
Braised chestnuts work well alongside a meat dish, and just as well as a main with polenta or brown rice. If you wish to make it as a puree or dip, consider adding a carrot to brighten the color...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chestnutcharlie.com.
Ingredients
- 2 tablespoons oil
- 2 tablespoons butter
- 1/2 cup onion, finely chopped
- 1 cup Port wine
- 4 cups peeled chestnuts
- Thyme leaves, chopped
- 3 cups chicken or veggie stock
- Salt and pepper
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