Winter Melon & Pork Meatball Soup
Winter Melon & Pork Meatball Soup By Micki Brown Serves 4 Combine the pork, ginger, garlic, sake, soy sauce, sea salt, egg and corn starch in a medium bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Spoon
- Measuring spoon
Ingredients
- 1 lb ground pork
- 1 tbsp fresh ginger, minced
- 2 tsp garlic, minced
- 2 tbsp cooking sake
- 2 tbsp reduced sodium soy sauce
- 1 ½ tsp sea salt
- 1 egg
- 2 tbsp corn starch
- 1 ½ lbs winter melon, seeds and rind removed
- 5 cups reduced sodium chicken broth
- 1 tbsp dried cilantro or ½ cup fresh cilantro, chopped
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