Rustic Spiced Peach Tart with Almond Pastry Recipe | Say Mmm

Ingredients

• 1/3 cup sliced almonds
• 1 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 3/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into 8 pieces
• 3 to 4 tablespoons ice water
• 1/4 teaspoon almond extract
• 8 to 9 large peaches (about 2 3/4 pounds), pitted and sliced about 1/2 inch thick
• 3/4 cup granulated sugar
• 1 1/2 tablespoons cornstarch
• 1/4 teaspoon ground Saigon cinnamon
• 1 large egg
• 1 tablespoon water
• 1 tablespoon turbinado or granulated sugar for garnish