Soft and Chewy Cranberry Orange Oatmeal Cookies
Soft and chewy Cranberry Orange Oatmeal Cookies with whole wheat flour and crunchy walnuts—perfectly baked at home! [156/155]
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Cooking tools:
- Microplane
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 Tbsp. Clabber Girl® Corn Starch
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 2 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1 C. unsalted butter, cold
- 3/4 C. light brown sugar, packed
- 1/2 C. honey
- 2 eggs, lightly beaten
- 1 3/4 C. whole wheat flour
- 1/4 tsp. Spice Islands® Ground Nutmeg
- 1/2 tsp. sea salt
- zest of one orange
- 1 C. dried cranberries
- 1 C. diced walnuts or pecans
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