Curry Pasta Salad Recipe | Recipe Binder

Curry Pasta Salad Recipe | Recipe Binder

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This salad is best when made ahead of time. Keep it in the fridge. The salad is liked by everyone, but especially men! Great with a braai/BBQ.

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Ingredients

  • 1 Bag (500 g) Pasta Shells (small shells)
  • 1 Big Sweet Onion
  • 1 Big Green Pepper
  • SAUCE:
  • 250 ml (1 cup) Tomato sauce/Ketchup
  • 160 g/200 ml (¾ cup) Sugar
  • 125 ml (½ cup) Sunflower oil (or your choice)
  • 125 ml (½ cup) White Vinegar
  • 25 ml (± 2 tablespoons) Curry Powder
  • 7 ml (1½ teaspoon) Salt
  • 2 ml (½ teaspoon) Black Pepper
  • 1 ml (± 13 drops) Tabasco Sauce

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