Ratatouille and halloumi bake Recipe | Samsung Food App
If you don’t have canned tomatoes with added herbs, simply stir ½ teaspoon dried oregano through the tomatoes before adding to the vegetables. Add a 400g can of drained and rinsed cannellini beans...
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Fork
Ingredients
- 2 peppers (1 red and 1 yellow), deseeded and cut into 2cm chunks
- 1 medium aubergine (around 250g), cut into roughly 2cm chunks
- 1 medium onion, peeled and cut into 12 wedges
- 2 garlic cloves, peeled and crushed
- Large handful fresh basil leaves (about 10g), thinly sliced, plus extra to serve
- 1×400g can chopped tomatoes with herbs
- 225g block halloumi, cut into 8 slices
- 3 tbsp olive oil
- 400g can of drained and rinsed cannellini beans
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