Ratatouille and halloumi bake Recipe | Samsung Food App

Ratatouille and halloumi bake Recipe | Samsung Food App

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If you don’t have canned tomatoes with added herbs, simply stir ½ teaspoon dried oregano through the tomatoes before adding to the vegetables. Add a 400g can of drained and rinsed cannellini beans...

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking dish
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Can opener
  • Fork

Ingredients

  • 2 peppers (1 red and 1 yellow), deseeded and cut into 2cm chunks
  • 1 medium aubergine (around 250g), cut into roughly 2cm chunks
  • 1 medium onion, peeled and cut into 12 wedges
  • 2 garlic cloves, peeled and crushed
  • Large handful fresh basil leaves (about 10g), thinly sliced, plus extra to serve
  • 1×400g can chopped tomatoes with herbs
  • 225g block halloumi, cut into 8 slices
  • 3 tbsp olive oil
  • 400g can of drained and rinsed cannellini beans

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