Classic Philly Cheese Steak Burgers with Sautéed Veggies - cookrisp
Juicy beef patties, melted provolone, sautéed peppers, onions, and mushrooms on toasted buns. Savory and satisfying meal idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 green bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 4 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 4 slices provolone cheese
- 4 hamburger buns, toasted
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