T-Bone with Mustard and Mushrooms - The Field
On the bone, a T-bone steak has the best flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 1 T-bone steak, about 900g (2lb)
- 1 tbsp vegetable oil
- 1 tsp ground black pepper
- 1 tsp sea-salt
- 1⁄2 tsp English mustard powder
- 50g (2oz) butter
- 250g (9oz) field or wild mushrooms
- 1 clove garlic, grated
- 1 tbsp chopped parsley
- Extra salt and pepper
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