Grandma Bettys Killer Macaroni Salad Easy Macaroni Salad

Ingredients

• 1 pound (450g) elbow macaroni
• Water, for boiling
• 1 tablespoon (15ml) salt, for pasta water
• 1 cup (240ml) mayonnaise (full-fat)
• 1/4 cup (60ml) apple cider vinegar
• 2 tablespoons (30ml) yellow mustard
• 2 tablespoons (30ml) granulated sugar
• 1 teaspoon (5ml) celery seed
• 1/2 teaspoon (2.5ml) black pepper
• 1/4 teaspoon (1.25ml) salt (or to taste)
• 1 cup (115g) diced celery
• 1/2 cup (60g) diced red onion (or sweet onion)
• 1/2 cup (60g) diced red bell pepper
• 1/4 cup (30g) chopped fresh parsley