Lemon-Filled Macarons Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Meringue-like cookies are sandwiched with a zesty lemon cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- For the lemon curd:
- ¾ cups fresh lemon juice
- 2 tablespoons freshly grated lemon zest
- ¼ cup water
- ½ cup Splenda® Sugar Blend
- 4 large egg yolks
- For the macaroons:
- 1 cup Splenda® Sugar Blend
- 6 ounces almond flour
- 1 tablespoon powdered egg whites
- 5 large egg whites, at room temperature
- 1 tablespoon cream of tartar
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