Raspberry Sauce – Brownie Mischief
Delight your desserts with this easy homemade raspberry sauce using fresh or frozen raspberries, perfect for pancakes, waffles, or drinks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Ingredients
- 3 cups (12 oz or 340g) fresh or frozen raspberries
- 2 teaspoons lemon juice
- 1 tablespoon water
- 1 teaspoon cornstarch
- 1/4-1/3 cup (50-66g) sugar (depending on the sweetness of your raspberries)
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