Montecito Mule - Edible Santa Barbara and Wine Country
A refreshing twist on the classic Moscow Mule, the Montecito Mule features local whiskey, dry vermouth, and sage syrup for a unique Santa Barbara touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 2 blackberries
- 1 ounce white sage simple syrup
- 1/2 ounce lime juice
- 1 ounce dry vermouth (Margerum recommended)
- 1 1/2 ounces whiskey (Cutler’s Stagecoach recommended)
- 2 ounces ginger beer (approximately (Fever-Tree recommended))
- 1 sage leaf (for garnish)
- 1/2 cup water
- 1/2 cup sugar
- 7 white sage leaves
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