Avocado-licious Deviled Eggs - Iowa Egg Council

Ingredients

• 12 hard-boiled eggs, peeled
• 1/2 cup mayonnaise
• 1 tbsp. Dijon-style mustard
• 1 tsp. sweet or dill pickle juice
• 1/4 tsp. salt
• few drops bottled hot pepper sauce
• 1 ripe but firm avocado, halved, pitted and peeled
• 2 tsp. lime juice
• sprinkle Spanish paprika